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Shrimp Scampi Bake

Reviewed: Apr. 15, 2011
HOLY SCHMOLLY!!!! THIS WAS ABSOLUTELY FANTASTIC!! I am on low carb so I didnt use any was better than Red Lobsters!!!! I sprinkled fresh parmasan at very end!!! WILL be on my weekly menu. Thank you so much for this recipe!!
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2 users found this review helpful

Garlic Herb Grilled Pork Tenderloin

Reviewed: Apr. 2, 2011
This was awesome...the only reason I gave 4 stars & not 5 was because I found it to be to much salt and I am a salt lover... I used a 3 pd pork roast and cooked it in oven at 350 for an 1 hr and 30 min. So moist and tender!!! will absolutely make again but use a little less salt!! Thanks for the recipe!
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6 users found this review helpful

Teriyaki Chicken

Reviewed: Mar. 12, 2011
This was absolutely scumptious!!!! I used brown sugar instead and used boneless,skinless chicken thighs. It was super moist! My husband and grandsons LOVED it!
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4 users found this review helpful

Creamed Beef for SOS

Reviewed: Mar. 5, 2011
VERY GOOD! Mine turned out to be very thick though. Most likely my fault because I did use more than 1 pd. beef. My husband loved it! will make again .
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3 users found this review helpful

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