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Tangy Chicken

Reviewed: May 17, 2010
This was soooo easy and so delicious!! I'm trying to watch my weight so I used sugar free apricot preserves (used regular dressing because I couldn't find lite / low fat) but I didnt use as much as the recipe called for. I really can't believe how simple and delicious this was. There was lots of extra sauce so I made brussel sprouts on the side and believe it or not they tasted delicious in the extra sauce!
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