Krissy Recipe Reviews (Pg. 1) - Allrecipes.com (11550779)

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Blackened Chicken

Reviewed: Apr. 23, 2012
Love this recipe. I did not use as much butter as the recipe required, actually I didn't use any. I used Olive oil and it turned out great. THIS IS A KEEPER!
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Broiled Tilapia Parmesan

Reviewed: Jan. 17, 2012
This is a regular recipe at my house. Quick to make and tasty. I used the advice from others and season my fish before placing it in the oven. love it
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World's Best Lasagna

Reviewed: Jan. 17, 2012
LOVE LOVE LOVE this recipe. I used the advice of the previous chefs and boy was this good. I made it for my family and for an event. Each time it was a hit!
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2 users found this review helpful

Enchiladas

Reviewed: Jan. 17, 2012
I really love this recipe. I used the advice from others and added a pack of taco season to the meat and boy was this fantastic and extra yummy! I also don't bake for 20 min. I usually leave it in for about 15 min and it turns out perfect.
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Southwest Stew

Reviewed: Sep. 7, 2011
This was a quick and easy meal. My husband LOVES it. I used black beans and added the pack of taco season to make it perfect. I served it with tortilla chips and a hint of cheese and sour cream.
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Chicken Curry I

Reviewed: Jan. 31, 2011
this was a really good recipe. I added a bit more salt and curry then it called for. I also lightly seasoned my chicken prior to cooking it
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Cajun Chicken Pasta

Reviewed: May 16, 2010
This dish is great! Made it for my friends and they loved it! I uses milk and butter with a little cornstarch because I didn't have heavy cream. Turned out great. Will make it again and again!
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