MICHELLENICHOL Recipe Reviews (Pg. 1) - Allrecipes.com (1155073)

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Best Tuna Casserole

Reviewed: Mar. 2, 2011
I was skeptical about this, as the recipe calls for no seasoning and sounds a bit bland. It really was. I'm going to make it one more time to try to add some kick to it, but overall I have no idea why this is so highly rated.
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3 users found this review helpful

Matar Pulao (Rice with Peas)

Reviewed: Jan. 2, 2011
This is an amazing dish. I generally add about 1/2 tsp of garam masala to the garlic powder paste for just a bit more flavor. Additionally (as indianakg stated), extra time for cooking the basmati is NOT necessary. I would never have believed it when I first started cooking Basmati either, but as long as a) the mixture continues to boil and b) you have a tight-fitting lid on your skillet, 10-15 minutes is honestly all it takes! I cook it MUCH more often now that I know this! :)
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4 users found this review helpful

Chewy Coconut Cookies

Reviewed: Dec. 20, 2010
Never again! These came out like melted cheese! I generally stick to recipes with high ratings, and I've rarely had issues with them - especially if I read and follow the tips in the reviews. Not in this case! Some reviewers said that baking soda must be fresh (it was NEW), and butter must be chilled. Came out FLAT! I then refrigerated the batter for an hour - FLAT again! The third (and last) time, I rolled the chilled batter into balls and then froze them. Baked 8 minutes - still FLAT! Good luck to any of you who attempt this. I never will again.
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5 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 20, 2010
These really are amazing cookies! SO soft! The only change I would make is to add another tsp of ginger, as I really like the gingery taste. Great recipe!
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2 users found this review helpful

Cucumbers with Sour Cream

Reviewed: Oct. 1, 2008
I'd been looking for a recipe like my grandmother's, and this is VERY close. She would slice the cucumber into thin rounds and press them overnight to remove the moisture. She also added sliced onions and let the entire mixture sit for several hours to allow the flavours to combine.
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24 users found this review helpful

Rocky Mountain Stew

Reviewed: Nov. 18, 2002
My whole family thought this recipe was fantastic. My husband had been searching for a stew recipe that was "like his mom used to make", and we've found it. In fact, the meat is so tender that it's even better than hers!
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3 users found this review helpful

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