elaine Profile - Allrecipes.com (11550501)

cook's profile

elaine


elaine
 
Home Town:
Living In:
Member Since: May 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Slow Cooker Chicken Cacciatore
Used 7 Drumsticks, 1/2 lb Fresh sliced Mushrooms and 1/2 sliced Onion, 1/2 minced Garlic. All of the Above veggies and mushrooms I sauteed prior to putting into Pot. The rest of Fresh minced Garlic (1/2 clove) I added to the Sauce. I Covered chicken with ALL THE LIQUID completely, by about 1/4 " above it, not more-to prevent THE watery sauce afterward. I only used Pasta sauce-16.5 oz and 1/3 cup of Chicken broth for liquid. The Resulting sauce was very Tasty and great density ! But the Chicken itself was ALMOST TASTELESS. Next day, it tasted better, though. When I Make it NEXT TIME, I WILL SALT THE RAW CHICKEN PIECES PRIOR TO PUTTING THEM INTO THE CROCK POT, for about 30 min. I do the same, when making chicken broth. Another thing I ALTERED, Was the TEMPERATURE REGIME: FIRST I COOKED MY DRUMSTICKS ON HIGH FOR 1.5 HRS and then- on SLOW for 2.5 HRS instead of 7 hrs. I didn't use green peppers. With buttered Da Vinchi Spaghetti it was very good. Thank you.

3 users found this review helpful
Reviewed On: Mar. 4, 2015
Company Liver with Onions
The only reason I am giving this recipe a 4, is because The Instructions for the Preparations of Liver Doesn't tell to DRY SLICES OF LIVER prior to Frying in hot fat. Otherwise it is very simple to make and delicious recipe.

0 users found this review helpful
Reviewed On: Sep. 13, 2014
Roasted Vegetables
I've made this recipe recently, and my husband and I loved it very much. The only thing I've altered was the amount of the vinegar-I used less of it, and the recipe still was a bit on a vinegary side. Next times (which will happen again and again) I'll use even less of it. I only had on-hand a piece of red sweet pepper, some red and some russet potatoes and 1 red onion, but the dish turned out very crispy on the outside and fluffy inside, looking and smelling extremely appetizing and delicious ! The best baked veggies I've ever had !

0 users found this review helpful
Reviewed On: Dec. 14, 2013
 
ADVERTISEMENT

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States