elaine Profile - Allrecipes.com (11550501)

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Recipe Reviews 11 reviews
Slow Cooker Chicken Cacciatore
Used 7 Drumsticks, 1/2 lb Fresh sliced Mushrooms and 1/2 sliced Onion, 1/2 minced Garlic. All of the Above veggies and mushrooms I sauteed prior to putting into Pot. The rest of Fresh minced Garlic (1/2 clove) I added to the Sauce. I Covered chicken with ALL THE LIQUID completely, by about 1/4 " above it, not more-to prevent THE watery sauce afterward. I only used Pasta sauce-16.5 oz and 1/3 cup of Chicken broth for liquid. The Resulting sauce was very Tasty and great density ! But the Chicken itself was ALMOST TASTELESS. Next day, it tasted better, though. When I Make it NEXT TIME, I WILL SALT THE RAW CHICKEN PIECES PRIOR TO PUTTING THEM INTO THE CROCK POT, for about 30 min. I do the same, when making chicken broth. Another thing I ALTERED, Was the TEMPERATURE REGIME: FIRST I COOKED MY DRUMSTICKS ON HIGH FOR 1.5 HRS and then- on SLOW for 2.5 HRS instead of 7 hrs. I didn't use green peppers. With buttered Da Vinchi Spaghetti it was very good. Thank you.

3 users found this review helpful
Reviewed On: Mar. 4, 2015
Company Liver with Onions
The only reason I am giving this recipe a 4, is because The Instructions for the Preparations of Liver Doesn't tell to DRY SLICES OF LIVER prior to Frying in hot fat. Otherwise it is very simple to make and delicious recipe.

0 users found this review helpful
Reviewed On: Sep. 13, 2014
Roasted Vegetables
I've made this recipe recently, and my husband and I loved it very much. The only thing I've altered was the amount of the vinegar-I used less of it, and the recipe still was a bit on a vinegary side. Next times (which will happen again and again) I'll use even less of it. I only had on-hand a piece of red sweet pepper, some red and some russet potatoes and 1 red onion, but the dish turned out very crispy on the outside and fluffy inside, looking and smelling extremely appetizing and delicious ! The best baked veggies I've ever had !

0 users found this review helpful
Reviewed On: Dec. 14, 2013

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