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Crispy Almond Cookies
These were awesome! I read the reviews and added extra almond extract, also did not refrigerate and rolled dough balls in sugar and crushed almonds. They taste like a sugar cookie with a very nice subtle almond flavor. So glad I found this recipe :) I did not use the egg whites and I also baked at 350 for exactly 11 minutes and they were perfect!!
8 users found this review helpful
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Reviewed On:
May 17, 2010
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