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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Caramel Pecan Cheesecake

Reviewed: Dec. 6, 2001
I changed mine slightly by leaving out all the stuff to make the spice crust.. All I used were the graham crackers and butter. I also had to up the amount of cream cheese and other ingredients since my pan was bigger then 9 inches. For the top all I put was caramel, but the items used to make the actual cheesecake part I have to say made an awesome tasting cheesecake.
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