I added 2 tsp of cumin to the onions, as I learned to make this with cumin in it.
As for how much liquid to use, I use 3 cups of chicken stock for a full recipe and 2 cups for half a recipe. Rice needs less liquid the more you use, proportionately.
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I added 2 tsp of cumin to the onions, as I learned to make this with cumin in it.
As for...