sallyjrw Profile - (11549863)


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Member Since: May 2010
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Recipe Reviews 9 reviews
Asparagus, Chicken, and Pecan Pasta
Instead of starting with oil and garlic, I cooked the veggies in Land O'Lakes Garlic & Herb Sauté Express. I used two cups of dried bow tie pasta and only 1/2 cup of Parmesan cheese. I also added mushrooms. It was delicious!

0 users found this review helpful
Reviewed On: May 28, 2015
Skillet Lasagna from Land O'Lakes(R)
I've made this two times and I loved it! I did cook the ground beef and drain it though. Years and years of cooking will not let me skip this step. I was worried it wouldn't have enough liquid so I wound up adding sliced mushrooms as they make their own liquid (I'm sure this was more of a mental thing but I like mushroons so it works). I found Barilla Plus Bowtie Pasta and it was wonderful. The first time I made it, I kept searching for more of a tomato-y taste and I considered using tomato sauce but then I realized that was silly because I didn't want to hide the Land O'Lakes flavor so I used stewed tomatoes and it was delicious! When I used pre-shredded mozzarella, it wound up being stringy at first, leftovers it wasn't stringy but I don't know who would cook this and wait to eat it the next day. I am going to try the little mozzarella balls next. Anyway, I loved how quickly this came together, I loved all the vegetables (with the mushrooms that's three different colored veggies), and I loved the flavor. I'm going to try the Garlic and Herb next!

1 user found this review helpful
Reviewed On: Apr. 24, 2015
Sauteed Portobellos and Spinach
I had fresh spinach and white mushrooms that needed to be used so I found this recipe. I used majoram instead of basil, garlic salt instead of fresh garlic, and red wine vinegar instead of dry red wine. Excellent! Thanks for the inspiration!

3 users found this review helpful
Reviewed On: Apr. 28, 2012

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