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Porcupine Meatballs II

Reviewed: Jun. 22, 2010
This is an old recipe my mom used to make when I was a kid. But we used tomato juice instead of soup to simmer the meatballs in after they were browned. We also threw in large chunks of peeled potatoes at the same time. By the time the potatoes are done, so are the meatballs. Love it!
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