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Perfect Turkey

Reviewed: Dec. 2, 2011
I made this on Thanksgiving and everyone loved it. My family said it was the best turkey I have ever made. Only suggestions..make adjustments on the cups of salt according to the size of turkey and as somebody else suggested, use salt free butter. I had a 12LB turkey and should of only used 1 cup of salt. Also, I found a package of fresh Poultry Herbs at the grocery store and put all of them around the bottom of the turkey, along with the veggies. The gravey was wonderful too!
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