BakingScientist Profile - Allrecipes.com (11549539)

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BakingScientist


BakingScientist
 
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Member Since: May 2010
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Two Peas in a Pod
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Recipe Reviews 4 reviews
Zesty Slow Cooker Chicken Barbecue
This recipe is so easy to make and so good! It's a no brainer. I added onion to it and cooked it for less time than what was suggested because my slow cooker tends to cook at a higher temperature than most. It turned out fabulous!

0 users found this review helpful
Reviewed On: Jul. 16, 2013
Zippy Cucumber Salad
I made this for my boyfriend because he begged me to make a cucumber salad of some sort. It looked like a beautiful recipe so I tried it. I didn't use the rice vinegar because we couldn't find it at the store and I like the tangy vinegar taste in cucumber salads. It was a good recipe, however I think next time I'll let it marinate in the fridge a little longer (maybe over night). My boyfriend took it up to college with him and said that it tasted even better as it sat longer in the fridge. But he sure loved it, that's for sure!

1 user found this review helpful
Reviewed On: Sep. 6, 2010
Instant Pistachio Salad
My Mom has been making this recipe for years! When she went away for the weekend I had a BBQ to attend and couldn't remember the exact measurements that she uses so I came on here. This tasted pretty much exact like her recipe, however like another user suggested she puts maraschino cherries on top for decoration. My Mom tends to use this recipe for special occasions like the holidays and not one person can resist. She usually doubles the recipe just so we have left overs! It's great, try it. Just make sure you thaw out the cool whip long enough and don't put it in the microwave (even on defrost) it'll turn into soup and take longer for it to set up.

5 users found this review helpful
Reviewed On: Sep. 6, 2010
 
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