Delicious - but as usual, I made multiple changes. First, I took the skin off of the thighs, I love chicken thighs, it's the tastiest part of the chicken (people who are all "ewww" and only eat white meat, you don't know what you are missing), but if you are cooking them with sauce in my opinion it just makes a grease slick in the sauce which is yuck. Second, I coarsley choppped the garlic instead of halving it. Third, I minced half an onion and threw it in with the mushrooms. Fourth, I added an entire cup of liquid but did 1/2 wine, 1/2 chicken broth. Fifth, I added a bay leaf. Sixth, I let it simmer uncovered at the end for 15 min to let the sauce reduce. I know that's a lot of changes, but I feel that it's a great base recipe. It was really, really delicious. I served over rice and honestly I was impressed. I would be very pleased if I was served this in a restaurant.
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Delicious - but as usual, I made multiple changes. First, I took the skin off of the thighs, I...