kim44 Profile - (11549253)

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Home Town:
Living In: Brooklyn, New York, USA
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean
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Recipe Reviews 17 reviews
Baked Flounder with Panko and Parmesan
Made this last night - really good and quick to make. I backed off on the butter a bit but it still came out really tasty. I also used parsley instead of thyme (just a preference), and added some garlic powder to the bread crumb mixture. This would work well with any mild fish fillet.

0 users found this review helpful
Reviewed On: Apr. 5, 2014
Mocha Cake V
This was good. Came out super moist and rich. But it's not a mocha cake. There was a *slight* taste off the coffee liqueur but it really reads like a vanilla cake. I would like to make this with a chocolate/devil's food mix instead of yellow, and add some instant coffee to the mix. I added a bit of instant coffee to the glaze also a bit of salt, that was good.

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Reviewed On: Sep. 2, 2012
Cornmeal Cookies II
These are awesome. I love simple non-chocolate cookies. I was actually looking for a cookie I could make with the ingredients I had in the house, and this came up. They are sweet/savory, have a great texture, and are totally addictive. I used half butter/half margarine instead of "shortening" and omitted the butter extract because I didn't have any. Really, really good if you like a plainer cookie.

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Reviewed On: Sep. 2, 2012

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