Tory Recipe Reviews (Pg. 1) - Allrecipes.com (11549209)

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Vegetable Chowder

Reviewed: Mar. 6, 2013
I love this recipe as does my family. I made it tonight and tripled it to give some away to a sick friend. You can adjust the vegetables to your family's tastes but do not omit the red bell pepper as it really makes the soup.
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Uli's Apple Red Cabbage

Reviewed: Oct. 16, 2013
I made this recipe the other day after having bought a big red cabbage at a farm. I knew I wanted to try making this but I kept procrastinating. I wasn't sure, looking at the ingredients, that my family would like it. Well, it was a pleasant surprise indeed. We all loved it! Will be making it again often. Thank you so much Uli.
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Potato Kugel

Reviewed: Jun. 17, 2012
This was very tasty. Made it as written and served with sour cream on the side because it reminded me so much of potatoe pancakes, just so much easier to make. Two things to be aware of..may take longer to cook than specified and it really stuck to the pan and quite a bit was wasted. Next time I will try oiling my cassarole dish first, but there will be a next time and a next time... Family loved it as well.
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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 25, 2013
I have been making this recipe forever and it is one of my family favourites. A few simple tweaks will boost up the flavour easily. I usually sear my meat darkly on all sides in a bit of oil after liberally coating it with fresh black pepper. I then add the mushroom soup and onion soup and throw in some thyme (fresh if possible) and garlic powder to taste and a few good dashes of Worcestershire sauce. I let that simmer, (or throw into slow cooker). About a half hour before it is done I add potatoes and carrots (or any veg I have) Once the veg is done I remove meat and veg to a warm platter and boil down the gravy to desired consistency. Delish. I only gave this 4 stars as, just as written, this would be fairly bland. But it's a great starting point.
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