Delicious and simple recipe. I love recipes that use buttermilk, because I love the resulting texture of the cake. Unfortunately I was out of buttermilk when I started making this cake. In place of buttermilk I used equal portions of milk and yogurt and added 1 teaspoon of lemon juice and let sit for 5 to 10 minutes. The end result was a moist , light and airy cake. The first day the cake tasted good , next day better, and even better the third day after refrigating and frosting with creamcheese frosting. I will definitely make this cake again, next time I will add some chocolate chips to the batter.
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Delicious and simple recipe. I love recipes that use buttermilk, because I love the resulting...