JoyceT Recipe Reviews (Pg. 1) - Allrecipes.com (11548958)

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Country House Bed and Breakfast Casserole

Reviewed: May 19, 2010
What ever you do, don't omit the butter and use something terrible like Smart Balance, which is just colored water! I used potatoes instead of croutons and omitted the mustard since I didn't have it on hand. This turned out wonderful!
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22 users found this review helpful

Slow Cooker Cheese Steaks

Reviewed: Jun. 8, 2013
Wonderful sandwich! What made this so good is the white american cheese. Some east coasters use cheese whiz, which is not nearly as good. I do believe this is the best genuine Philly Cheese Steak I have eaten!
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4 users found this review helpful

Southern Pecan Pie I

Reviewed: Nov. 15, 2012
This is the recipe of my mother's, except she used half corn syrup and half honey. Try it. This is a wonderful pie.
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1 user found this review helpful

Juicy Peach Crisp

Reviewed: Jul. 2, 2012
You can't beat this peach crisp! I did leave out the almond extract as I do not like that flavor at all. I added a bit more cinnamon in its place. This recipe is very close to my Grandmother's recipe. It is oh so good!
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2 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Jun. 18, 2012
Wonderful muffins! I made them exactly as written, and, therefore, I am qualified to review this recipe. If you make changes, don't put a review out here. Instead, submit a variation. It is a pet peeve of mine to read a lower rating with all kinds of changes made to the recipe, or any rating when changes are made. I thought they came out great. I love carrot cake, and this reminded me a lot of that.
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2 users found this review helpful

Strawberry Cream Dessert

Reviewed: May 27, 2012
I thought this was awesome! I wonder why some pictures show it to be white when you use vanilla pudding. Mine was yellow. Doesn't matter the color. It is terrific! I made as directed.
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0 users found this review helpful

Pizza Casserole

Reviewed: Aug. 8, 2011
I am a picky eater, but I licked the plate on this one. My husband made it with a few changes. I couldn't figure out how to post a custom recipe, and making changes and reviewing it is a pet pieve of mine. He used a whole package of noodles, 1 lb of ground beef, 1/2 lb of mild Italian sausage, 32 oz of spagetti sauce, 1 package of pepperoni slices on top, and a 16 oz package of mozzarella cheese. So you see, except for the addition of the Italian sausage, all the ingredients were the same, just a bit more. Boy, did it turn out good!!
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2 users found this review helpful
Photo by JoyceT

Strawberry Cookies

Reviewed: Apr. 18, 2011
I loved the way these cookies came out. I was afraid that using 8 oz of whipped topping would be too much, but it wasn't. Together with the egg, it was a just right consistancy. The first pan I made I cooked for 13 minutes, and it was a little under done. The second pan I cooked for 15 minutes, and it was great. Just watch them as your oven might be different. I agree not to put out too much powdered sugar as you won't need too much to roll them in. I posted a picture of mine on this recipe. I am going to try this with other cake flavors as well.
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7 users found this review helpful

Classic Goulash

Reviewed: Mar. 16, 2011
Great recipe! I made it as is, and it really is a comfort food. It needs no tweaking! I have no idea where some reviewers got that it was Hungarian Goulash, but they didn't get it from this recipe. Never add something like cloves or nutmeg. Make it as is, and enjoy it as it warms up your tummy.
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8 users found this review helpful
Photo by JoyceT

Blueberry Orange Bran Muffin

Reviewed: Mar. 9, 2011
These muffins came out wonderful. The only change I had to make was to sub wheat bran for the oat bran. For the life of me, I couldn't find any oat bran, except Kellogg's Cracklin Oat Bran, but that had cinnamon and nutmeg in it, plus it would have had to be crushed. For her Christmas present, I gave my daughter a "snack of the month". This month's theme was Bran, and these went into that package. I had to bake them 18 minutes. I used a large navel orange. You can really taste the orange in them. I used frozen blueberries, and did not thaw them before adding them to the flour. These muffins really are good. I recommend them.
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17 users found this review helpful

Melt In Your Mouth Peanut Butter Cookies

Reviewed: Jan. 18, 2011
Tuned out very good. I omitted the water and added vanilla. I didn't think it tasted very peanut buttery. It didn't "melt in my mouth". I had to chew. In any case, it is a good cookie.
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7 users found this review helpful

Sue's Taco Salad

Reviewed: Nov. 16, 2013
I have been making this salad for years, and it is a favorite of mine and my family. I leave out the beans, and use plain tortilla chips, but everything else is the same. It makes a lot, but a big plate goes down quickly.
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0 users found this review helpful

Creamy Hot Cocoa

Reviewed: Dec. 15, 2010
Wonderful hot chocolate. Whatever you do, do not reduce the amount of sugar or you will ruin it. It makes 4 servings, afterall, and you can never call this too sweet. Sure warms up the tummy on a cold night.
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5 users found this review helpful
Photo by JoyceT

Absolutely Ultimate Potato Soup

Reviewed: Nov. 29, 2010
Before I met my husband, I used a different recipe. He introduced me to this one, and once I tasted it, I was sold. Now it is our go-to recipe for potato soup. What makes this so good is the bacon. We reserve some of the bacon to top the bowl, and also top it with cheese and green onions if I have it. They have the title of this soup correct - absolutely the best potato soup ever!
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9 users found this review helpful

Buttermilk Pancakes II

Reviewed: Aug. 22, 2010
I made these for breakfast this morning scaling the recipe to 4. The first pancake I made, I did not let cook long enough, and it was raw in the middle. I tried another one, and remembered I had blueberries in the freezer. I sprinkled a few on top, and was sure to cook the pancake long enough. It was great. I followed the recipe exactly. I can't say it was as easy as making pancakes from a mix, but it sure did taste good. They fluffed up nicely as well.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Aug. 7, 2010
This is an awesome dish! It is not too rich. Anything less and the dish would not be worth eating, unless your one of those odd people who like to eat just leaves for dinner. It gets better as leftovers. I recommend this dish! I did use Cream of Celery and Cream of Chicken as the soup because that is all I had. Wonderful, wonderful, wonderful!!
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1 user found this review helpful

Waldorf Astoria Cake Frosting

Reviewed: Dec. 25, 2010
Turned out great for my cupcakes. I used real vanilla since I didn't have the imitation stuff, but it still turned out pretty white. Just be sure to add the milk a little at a time. Confectioner's sugar doesn't take much liquid.
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2 users found this review helpful

Vanishing Oatmeal Cookies

Reviewed: Jun. 18, 2010
What a perfect oatmeal cookie! It taste just like I remember my mother making. It turned out perfect. It wasn't flat or too puffy. The onlly thing I did was omit the nuts because I didn't have any, and used cinnamon instead of pumpkin spice. Great recipe!
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2 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: Jun. 18, 2010
I like to try out a recipe in advance of serving it to company. I am not a big fan of chicken, and I refuse to eat mushrooms, but my husband likes both. Boy, did these Kabobs turn out wonderful! I even ate them, except for the mushrooms. The chicken was so moist. The bacon really makes a difference. The only thing I did differently was to use fresh pineapple instead of canned. I also added bell pepper to the skewers. It looks like the picture shows onions and peppers, but the recipe didn't call for them. I did them under the broiler until the bacon was brown, then based them, turned the oven off, and let them bake for an additional 10 minutes. Served it with dirty rice. Yum!!
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2 users found this review helpful

Bacon Wrapped Pork Medallions

Reviewed: Jun. 8, 2010
I made these tonight, and they were awesome! I followed the recipe except for adding cracked pepper to the seasoning mix. I served it with dirty rice and corn. Yum, yum! Make this, and you won't be sorry!
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0 users found this review helpful

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