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Southern Pecan Pie I
This is the recipe of my mother's, except she used half corn syrup and half honey. Try it. This is a wonderful pie.
1 user found this review helpful
Nov. 15, 2012
Hungarian Goulash II
This goulash is the way I remember it. I used a combination of chuck roast cubed and stew meat. I used regular paprika. We ate it over egg noodles. It did turn out good. I think I would reduce the salt by half. I seem to be sensitive to salt. The amount of brown sugar was perfect as it was not too sweet. I didn't let it thicken long enough, though, and wish I had as the sauce was pretty runny. I don't know that I will make it again.
0 users found this review helpful
Sep. 27, 2012
Juicy Peach Crisp
You can't beat this peach crisp! I did leave out the almond extract as I do not like that flavor at all. I added a bit more cinnamon in its place. This recipe is very close to my Grandmother's recipe. It is oh so good!
2 users found this review helpful
Jul. 2, 2012
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