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Hungarian Goulash II
This goulash is the way I remember it. I used a combination of chuck roast cubed and stew meat. I used regular paprika. We ate it over egg noodles. It did turn out good. I think I would reduce the salt by half. I seem to be sensitive to salt. The amount of brown sugar was perfect as it was not too sweet. I didn't let it thicken long enough, though, and wish I had as the sauce was pretty runny. I don't know that I will make it again.
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Reviewed On:
Sep. 27, 2012
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