This was the first meatloaf I ever made that didn't turn out to be a disaster, because it uses a 9x5 loaf pan, which is all I have right now. Not only was it not a disaster, but it was delicious. I only made about half of the sweet topping because my fiance and I have no sweet tooth at all, and it was perfect!

I am a huge fan of oatmeal raisin cookies and these are the best I've made. This is my new go to. Thanks so much for sharing!!

This turned out perfectly. I didn't find the dough to be intimidatingly runny in the least. Wonderfully crispy crust and soft on the inside... Thanks for making me look like a pro!

When I made these my fiance said "We should have these every day." Since then, they've made weekly appearances in my house and I've made them for my parents. They're absolutely perfect. I didn't have Italian seasoning so I made up my own with 1/2 tsp oregano, 1/4 tsp basil and 1/4 tsp rosemary (for 2 potatoes). A definite stand by recipe. Thanks!

I made these exactly as directed and cut the recipe in to 16 bicuits. They would up more like cookies but tasted perfect. To get them to the "biscuit" size that I knew my guests would be expecting I actually double the recipe and made a dozen biscuits out of it. They were perfect. Moist, flakey, delicious and easy, and reheated extremely well the next day. Thank you!

Loved this recipe! I used a liberal amount of lemon pepper and it was perfect. The glaze soaks in so nicely under the broiler and the fish turns out flakey, tender and wonderful!

Absolutely delicious. I made this exactly as directed the first time and it turned out great. Now I'm having fun playing with it, like adding a cup of diced carrots or different kinds of mushrooms. It's a fantastic weeknight meal. Put everything in the crock pot the night before and keep it in the fridge until you switch it on the next morning. What could be better? Thanks so much!

These were fantastic! Unfortunately, there are only two people in my household and neither of us could get through more than one roll. When I first read it and saw 4 lasagna noodles I was thinking, "Oh they won't be that big, no point in trying to halve this recipe." Well, they were, and there was! I'm definitely going to make this the next time we have friends over. The base recipe could feed 4 easily and they are DELICIOUS. The broccoli adds an awesome new texture to the lasagna, and it was really nice not to have an entire 9x13 pan of leftovers!

I LOVE this recipe. I've made it several times now to go in burritos and I adore it. Made exactly as instructed, but with a few pulses in the blender at the end. The chunks don't work well for burritos in my opinion, but the flavor is unbeatable! Thanks!

Can I give this 10 stars? We've had this every week for the past 3 weeks and it always tastes fantastic. I make it exactly as directed and let it marinate while I work. Then it's 15 minutes to dinner. Love it! Thanks!

This was awesome! I used 91-110 per pound count shrimp, so the little guys. Thawed them out a little before popping them in the crock pot with the sauce then put the whole thing over whole wheat linguine. It was soooooo good. Even my fiance, who is wary of all seafood that isn't breaded and fried, loved it. Thanks!

Rather than peanut pieces, I used York peppermint pieces to make a mint chocolate cookie. The chocolate cookie base is absolutely amazing. Moist and wonderfully chocolatey. You could use any candy in them and it would be fantastic I'm sure!

I'm always terrified of making mashed potatoes, but these turned out perfectly! Made exactly as directed and loved it. Thanks for making me look good!

These were great! It's only me and my fiance so we can't go through a whole meatloaf. These were a perfect compromise. Two each with a side salad and it was a simple, delicious dinner. Definitely going to make these again. Thanks!

Fantastic recipe. The roasted peppers add a perfect sweetness with the balsamic, and the asparagus is a great crunch. Thanks!

Absoutely delicious and incredibly easy! The steak browning in the garlic powder smells like heaven!

This really is fantastic! I was on a cleanse and trying to make sure I was getting enough fiber and protein in my day without a lot of processed ingredients. This recipe definitely did the trick. The cleanse is long over, but this recipe is a staple in my house now. Thanks for a great, simple, healthy and comforting meal!

This is one of the only recipes I've ever made that my boyfriend will ask for over and over again. The first time I made it I screwed up and didn't put in enough soup, but it still turned out great. Every time after that I've followed the recipe exactly and it's been perfect. Thanks for an easy weeknight meal!

This. Is. AMAZING! I tried it first by cutting it down to 4 servings and stuffing a 4 pound chicken and it was incredible. Then, for Thanksgiving I made the full recipe for a 14 pound bird and 9 people. There were no leftovers of either. It's a perfect recipe. The only thing that I adjusted was the raisins, which I thought were great in the original but my boyfriend wanted fewer of. Now I just need to work on not making lumpy gravy, but running it through a strainer before putting it in the gravy boat fools everyone in to thinking you pulled that off. Made exactly to recipe and loved it. Thank you for making my first try at Thanksgiving dinner a success!!

Loved this! I'm always looking for interesting sides and this went great with some breaded tilapia and a side salad. Much easier and more flavorful than I expected. A definite keeper. Thanks!