cynnergyrl Profile - (11548853)

cook's profile


Living In: Pennsylvania, USA
Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
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Jim & Cyn
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Recipe Reviews 10 reviews
Juicy Roasted Chicken
The combination of easily on-hand, simple ingredients made this chicken superb! I made gravy with a cup of water, 1/2 cup of white wine and a tablespoon of cornstarch added to the pan drippings......awesome! The only problem I had, and I'm sure it's not the roaster chicken's breasts were tough! I never experienced this before! But the dark meat and wings were moist and juicy. Go figure. I will make this again, hopefully my chicken will have tender breasts the next time!

1 user found this review helpful
Reviewed On: Sep. 24, 2011
Southern Fried Catfish
My husband made this recipe just as is, except omitting the seafood seasoning (he doesn't like spicy). The rest of the family would have enjoyed the kick, but maybe next time! Anyway, it was delicious, moist and the breading was to die for. It reminded us of the meals we were served when we visited family in North Carolina. Thanks for sharing!

4 users found this review helpful
Reviewed On: Sep. 1, 2011
Blackened Tuna
Delicious, Denys, thanks for sharing! I had Emeril's seasoning on hand so used that instead of the cajun seasoning. Still had an amazing flavor and kick! And like other reviewers suggested, I cooked outdoors using a large cast iron skillet preheated in the gas grill to 350 degrees F. Then I poured the butter/olive oil mixture to the skillet and added the tuna steaks. Mine came out well done at 4 minutes a side, so next time I'll cut the cooking time in half. Regardless, it was an amazing meal. Thanks again for sharing!

2 users found this review helpful
Reviewed On: Sep. 1, 2011

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