Allrecipes Home > The Buzz > Cooks > RECID68

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Great Cobbler, always a hit. I only added one thing, because I make this every july 4th (just a tad late on a review eh?). I slice the cherries in half, and add roughly 1 1/2 cup fresh blueberries. Red, White, and Blue!! Simply delicious.

Was this review helpful? [ YES ]
3 users found this review helpful

Baked Pork Chops I

Reviewed: Jun. 19, 2006

fantastic way to cook pork chops. This is the recipe for chops I use now. Fork tender and delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Apr. 23, 2006

Very happy with this recipe, makes a deliciously moist and dense cake. Yes, there were adjustments needed. I cut back on the oil by 1/2 cup, and added an extra teaspoon of cinnamon. Also, for the 9x13 pan, we ended up adding 15 min to baking time. Excellent. Made it the first time for Easter, it was a perfect dessert with coffee, a rave!

Was this review helpful? [ YES ]
1 user found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Jan. 13, 2004

Wonderful! Fresh pumpkin always turns out a better pie, and this is a great recipe for it! Higher than a canned pumpkin pie, so a deep dish pie pan is called for. I added an extra 1/2 tsp of cinnamon and nutmeg, just because.

Was this review helpful? [ YES ]
0 users found this review helpful

Lemon Dream Bars

Reviewed: Jan. 13, 2004

Great recipe! I've now made these 3 times, and have found that also adding about 1/4 tsp of lemon extract will take care of those who don't think that it's "lemony enough".

Was this review helpful? [ YES ]
22 users found this review helpful

Fudge

Reviewed: Jan. 6, 2004

I just had to update my review. I've been making this recipe for a couple of years now, and just want to share a couple of my favorite variations. I half the completed mixture prior to adding the nuts, then in half the batch I add coconut either 1/2 cup to 1 cup (the more you put in, the more it tastes like an almond joy), and the other half I'll put half the nuts and a handful of chopped candied cherries. So good!

Was this review helpful? [ YES ]
368 users found this review helpful

Brussels Sprouts in Mustard Sauce

Reviewed: Dec. 7, 2002

Yum, yum, yum. I just love those little guys. The sauce compliments them well.

Was this review helpful? [ YES ]
0 users found this review helpful

Waffle Iron Brownies

Reviewed: Dec. 7, 2002

Good. Watch the iron real close and you can get them just right, moist and chewy. Let them go too far, and they become dry.

Was this review helpful? [ YES ]
1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 7, 2002

Great Snickerdoodles! My kids love this one! Not to mention the husband, sister, mother, co-workers, etc.

Was this review helpful? [ YES ]
2 users found this review helpful

Mini Cheesecakes

Reviewed: Dec. 7, 2002

Very good! Easy to make (even for the kids to help with), and so tasty. Co-workers can't get enough of them. We're putting blueberries on the next batch.

Was this review helpful? [ YES ]
1 user found this review helpful

Eggnog I

Reviewed: Dec. 7, 2002

Boy did I make a mistake making this recipe! My family won't leave me alone! "Make more eggnog Mom!" Very good! Make sure it stays mixed well, and it's so nice and thick! For extra fun I put canned whipped cream on top and sprinkle with nutmeg. Now excuse me, I have to go buy more eggs and whipping cream.

Was this review helpful? [ YES ]
113 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 7, 2002

Loved it! I added some poultry seasoning, onion powder, and rosemary to the butter prior to stuffing under the skin, very good. I think the next time however, I'll cut back on the water at least one cup. Really didn't need that much. Very tasty and juicy bird.

Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 7, 2002

Unbelievable! The taste of this stuffing is phenomenal! I added extra poultry seasoning and sage. Hands down my favorite part of thanksgiving dinner. I'll never have to stuff a turkey again!

Was this review helpful? [ YES ]
3 users found this review helpful