syrahkanoir Recipe Reviews (Pg. 1) - Allrecipes.com (11548564)

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Cashew Chicken with Water Chestnuts

Reviewed: Jan. 19, 2012
Great recipe! I made this for the first time last night and it came out excellent! Here are the changes I made were, added a full cup of chicken broth, 4 T of soy sauce, and sauteed garlic in the oil before cooking the chicken. I also added some baby corn to the veggies and sea salt and black pepper while cooking the chicken. Lastly, I chopped green onion and added before serving.
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Garlic Green Beans

Reviewed: Jan. 19, 2012
Nice & easy recipe. I tweaked by blanching the green beans and then sauteing garlic in extra virgin olive oil before tossing in the green beans. I sprinkled with sea salt before serving.
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Chocolate Hazelnut Frosting

Reviewed: Jan. 10, 2012
Very easy and delicious. I agree with the other reviewers, this frosting is pretty thick. I added about 1 1/2 tablespoon of milk.
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Italian Breaded Pork Chops

Reviewed: Jan. 10, 2012
I'm only giving this 3 stars because with following the recipe as-is, mine came out pretty dry and the breading fell off and the cheese burnt/melted in the frying pan. I think I will take the others recommendations and double dip in the egg wash and crumbs, maybe even first coating in flower too.
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Tina's Shortbread Chocolate Chip Cookies

Reviewed: Mar. 28, 2011
Thanks for sharing this quick, easy, & yummy recipe Tina! My cookies turned out pretty good for my first attempt, but were a little too crumbly for handling. They did have a great taste and went really well "ala mode" :) I baked for 18 minutes and made half as recipe recommended and the other half rolled in granulated sugar before baking, which gave a nice crunchy sugar coating.
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Chocolate Cupcakes

Reviewed: Nov. 15, 2010
Based on the reviews, I made these cupcakes with less milk (3/4 cup vs. 1 cup) and my cupcakes turned out very dense and heavy, like little a baseballs. If I try this recipe again, I will follow as directed.
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Banana Praline Muffins

Reviewed: Nov. 15, 2010
These muffins were fabulous! Quick prep time, quick baking time, and an even quicker eating time! I made these twices already, once yesterday and again today both times yielded me 15 muffins. Like everyone else I ran out of the praline topping but I'm sure it's because I used nearly 1/2 tablespoon (vs 1 teaspoon) in each muffin...so I doubled up on the topping measurement to compensate.
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