YUM! Based on reviews, I used 1 tablespoon of chili powder, a splash extra of vinegar, and a red pepper instead of green since I had that on hand. I also added about 1/2 teaspoon of Worcestershire, which I might add more of next time. Might also try it with the full amount of chili powder as it wasn't too spicy.
I had it over brown rice instead of buying rolls and that worked well!
It was DELICIOUS overall, especially as a cheap, quick, vegetarian, healthy dish.. definitely making again. (Note we are not vegetarian and loved it!)
4 users found this review helpful
Jan. 5, 2012