Jennifer Husk Recipe Reviews (Pg. 1) - (11548375)

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Jennifer Husk




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Buttercream Icing

Reviewed: Mar. 8, 2012
very good!!!
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3 users found this review helpful

Chef John's Buttermilk Fried Chicken

Reviewed: Feb. 29, 2012
This was not a difficult recipe. I did use boneless chicken and followed everything else. I worked fine. This is not the BEST fried chicken I have had, but it was tasty and nice and crispy. I did not need 2 cups of buttermilk, so just pour in as much as you need to cover the chicken good. The rest of the ingredients I used the same. I used about 2 inches of oil to fry in and let it get good and brown.
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68 users found this review helpful

Broccoli Cheese Soup

Reviewed: Aug. 15, 2011
I used fresh broccoli and also used half cream and half milk. I also omitted the onions because I don't like them, but the soup is wonderful.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 1, 2011
This was a wonderful recipe. Baked it in my angel food cake pan, and it came out perfect. Definitely a keeper!!
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3 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Jul. 3, 2011
This is a great recipe, feel free to experiment with different kinds of beans. I use all brown sugar instead of white. I cooked mine in the crockpot, works just as well, for about 4 hours then it minimizes the attention it needs. Enjoy.. Happy July 4th.
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5 users found this review helpful

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