I just made these brownies today. They smelled wonderful and tasted even better. I followed the recipe to the T and it came out perfectly. I did, however, add a few things....toasted chopped walnuts and pecans as well as butterscotch chips. About 1/4 C of each ingredient. You don't want to add too many butterscotch chips since that would make the brownies even sweeter then they already are. I also believe that adding the icing is a mistake. All I did was wait until the brownies cooled and sprinkled them with powdered sugar. That was perfect. Also I used an 8x8 pan and cut the brownies 5 down and 5 across making a total of 25 pcs. Since the brownies are so rich, a small piece is all you need to satisfy your sweet tooth. THESE BROWNIES HAVE A WONDERFUL RICH BUTTERSCOTCH FLAVOR. Absolutely will make again! Oh yeah they did settle just a tiny bit in the middle but most brownies will do that. Try them, you'll like them...for sure!!!!
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I just made these brownies today. They smelled wonderful and tasted even better. I followed...