kendrapreston Recipe Reviews (Pg. 1) - Allrecipes.com (11547921)

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Whole Wheat Pumpkin-Applesauce Muffins

Reviewed: May 11, 2014
Tasty muffins. Only thing I did differently was I used almond milk instead of butter milk and Added an extra 3/4 of a teaspoon of baking powder. Turned out amazing.
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Oatmeal-Chocolate Chip Cookies

Reviewed: Jun. 19, 2013
Great recipe. I made a few changes though. I used whole wheat flour in stead of all purpose white. And I Used old fashioned rolled oats instead of quick oats. also Used Dark brown sugar. They have a great texture and are super delicious.
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Whole Wheat Snickerdoodles I

Reviewed: Apr. 2, 2013
I've read that some people tend to think the texture is on the grittier side. You can combat that by using whole wheat 'bread' flour. It's ground down more then The regular whole wheat flour so the consistency is more fine.
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Red Velvet Cupcakes

Reviewed: Feb. 18, 2013
These turned out pretty Good. Nice flavor texture and perfectly moist. only thing is they ended up A lot darker then I had hoped.
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Amish White Bread

Reviewed: Feb. 17, 2013
I made them into rolls. Also made a regular loaf. Good recipe. I used organic raw sugar. Much better flavor. Also I found that if you proof it. Then punch it and proof again, it's not as dense.
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