kendrapreston Profile - (11547921)

cook's profile


Home Town: Lochsloy, Washington, USA
Living In: Lochsloy, Washington, USA
Member Since: May 2010
Cooking Level: Expert
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About this Cook
Currently A stay at home mom of a wonderful daughter.When It comes to cooking I do everything By taste. Everything from scratch. I use actual recipes as a base to what I create.
My favorite things to cook
Love cooking Everything. Try to cook everything as healthy and organic As Possible.
Recipe Reviews 4 reviews
Whole Wheat Pumpkin-Applesauce Muffins
Tasty muffins. Only thing I did differently was I used almond milk instead of butter milk and Added an extra 3/4 of a teaspoon of baking powder. Turned out amazing.

0 users found this review helpful
Reviewed On: May 11, 2014
Whole Wheat Snickerdoodles I
I've read that some people tend to think the texture is on the grittier side. You can combat that by using whole wheat 'bread' flour. It's ground down more then The regular whole wheat flour so the consistency is more fine.

0 users found this review helpful
Reviewed On: Apr. 2, 2013
Red Velvet Cupcakes
These turned out pretty Good. Nice flavor texture and perfectly moist. only thing is they ended up A lot darker then I had hoped.

1 user found this review helpful
Reviewed On: Feb. 18, 2013

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