kendrapreston Profile - (11547921)

cook's profile


Home Town: Lochsloy, Washington, USA
Living In: Lochsloy, Washington, USA
Member Since: May 2010
Cooking Level: Expert
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
About this Cook
Currently A stay at home mom of a wonderful daughter.When It comes to cooking I do everything By taste. Everything from scratch. I use actual recipes as a base to what I create.
My favorite things to cook
Love cooking Everything. Try to cook everything as healthy and organic As Possible.
Recipe Reviews 6 reviews
Cranberry Wreaths
Came out great. I put the cranberries in the food processes instead of chopping. Much quicker easier and came out perfect sized. I refrigerated the dough for 3 hours. And proofed next to the warm oven for about half hour. I had to triple the cranberry concoction and glad I did because one batch would not have been enough for the amount of dough. The directions for this recipe could have been t together better but overall great recipe.

0 users found this review helpful
Reviewed On: Dec. 14, 2014
Oatmeal Peanut Butter Cookies
Pretty good recipe.. I added a half tsp of baking powder, a tsp of vanilla and a half cup of white chocolate chips... Made them amazing. Also used raw organic granulated sugar instead of white sugar.. Much better flavor less intensely sweet.

0 users found this review helpful
Reviewed On: Sep. 18, 2014
Whole Wheat Pumpkin-Applesauce Muffins
Tasty muffins. Only thing I did differently was I used almond milk instead of butter milk and Added an extra 3/4 of a teaspoon of baking powder. Turned out amazing.

1 user found this review helpful
Reviewed On: May 11, 2014

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