Janine Recipe Reviews (Pg. 1) - Allrecipes.com (11547885)

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Bacon Blue Cheese Flat Iron Salad

Reviewed: Mar. 25, 2012
This is excellent! We used a london broil and grilled it vs. stove top pan frying. Seasoned the same way. I also used two different kinds of bagged lettuces - iceberg shreds and a baby mix with red and spinach. This will be a regular in our house. To cut calories/fat I used a "light chunky" bleu cheese dressing and reduced fat cheddar cheese.
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Marinated Pork Tenderloin

Reviewed: Nov. 23, 2010
This was great! I followed other reviews and doubled the marinade and then made it into a gravy for serving. Pair it with mashed potatoes and a spinach salad - what a great meal. I will make again and again.
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My Special Shrimp Scampi Florentine

Reviewed: Jun. 12, 2010
I love this recipe. The only reason I didn't give it 5 stars is because I did make a couple changes. I cut down on the fat (butter & oil) and added in white wine & lemon juice to make it more saucy. I serve over pasta. Have made this 3 times now. Love it!
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