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Fresh Pea Soup

Reviewed: Aug. 7, 2012
Dang this was good! You'd think it would be bland because of the simple ingredients, but it's not at all. Like other reviewers, I used chicken broth in place of water, as well as frozen peas. I thawed the peas first and blended with an immersion blender. It came out rich and flavorful even without any cream, and made a delicious and hearty lunch.
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