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Spanish-Style Chicken Stew

Reviewed: Nov. 29, 2011

Great recipe - added a little datil pepper sauce and doubled chicken and chorizo, but otherwise followed as written.

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Unbelievable Chicken

Reviewed: Aug. 5, 2010

Simple and delicious, even though I only marinated for about 2 hours. I saved the marinade, boiled it, and then added some chicken broth and some butter to make a glaze. Family loved it!

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