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Souper Baked Chicken

Reviewed: Feb. 26, 2013
Made this tonight using leg quarters (seasoned with just salt and pepper) and Cream of Mushroom was so good, juicy, and tender. Served with a side of candied yams and green beans, but should have added rice too as the sauce would have paired well with it. The whole family including 2 young picky kids loved it!
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