i put in the ham hock (we used to use 2, but now we only use one) with the 10 cups chicken broth (you can do half h20 & half ck. broth) in crock pot on high for about an hour. then add about 1 cup each of chopped: onion, carrot, and celery, and one chopped red potato; (we like lots of veggies, so the more the merrier!) Used two big Tbs of chopped garlic, couple pinchs of thyme and marjoram, black pepper, 2 bay leaves, 2 or 3 cloves, and a little splash of worcestershire sauce. cooked on high for almost 5 1/2 to 6 hrs. note: take ham nocks out around 4 to 5 hours and remove meat, discard bones, otherwise small piece of bone may break down into soup.... taste at end to see if it needs a pinch of salt bc sometimes it does & sometimes it doesn't. anyways this was a wonderful and easy meal. i made it perfect the first time, and my son and boyfriend love it too. we ate it all up in less than 24 hours... i am excited to make it again... love it!!!! update: i have made many times, we love it, and it is a keeper!
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i put in the ham hock (we used to use 2, but now we only use one) with the 10 cups chicken...