Brianna Recipe Reviews (Pg. 1) - (11547088)

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All-Day Apple Butter

Reviewed: Nov. 10, 2011
Made this over the last few days. It is really yummy. Give it a try! To see how I made mine check out
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Exquisite Pizza Sauce

Reviewed: Oct. 28, 2011
Initially I thought it would be waaay to much garlic. It was very overpowering when I tasted it after mixing. It mellowed out really nicely in the oven and tasted great. Check out to see how my whole pizza from scratch turned out.
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1 user found this review helpful

Alfredo Sauce

Reviewed: Oct. 21, 2011
I have made this many times and it always comes out great. My husband loves it and he doesn't even like creamy sauces. I add minced garlic to ours. Check out to see how I did it.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Oct. 19, 2011
I made this for dinner last night and it came out great. The taste is amazing. Normally I would give 4 stars because I still think its needs a couple changes but since it still tasted so good, I gave it 5!
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Simple Whole Wheat Bread

Reviewed: Oct. 15, 2011
Tried this recipe today. Tasted great but was a little dense. I live in high altitude and this was my first time making bread so I am going to assume that was the problem. Check out to see a step-by-step of this recipe.
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Luscious Lemon Cheesecake

Reviewed: Oct. 14, 2011
This cheesecake was easy to make and tasty. It was really dense though. Even after cutting into little squares it was still hard to finish a whole piece. I am going to look for a lighter, fluffier version. I doubled the amount of lemon and it still wasn't very lemony. The sour cream topping was to die for though. I plan on using it for many different things. So tasty. If you want to see how I mine turned out check out FoodieBecomesHer dot com.
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Gourmet Mushroom Risotto

Reviewed: Oct. 12, 2011
I made this dish last night for dinner. I hate to say it but it was just okay. I followed the directions exactly (reducing mushroom amount to half on recommendation of recipe author) with the exception of adding a clove of minced garlic in with the shallots. Although this dish was okay I wouldn't make it again. It's missing something. My husband liked it but he also poured a lot of extra cheese on it to give it more flavor. Exactly how I made it is on my blog at foodiebecomesher dot com. Maybe you can learn from my mistakes and have yours turn out differently. :)
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Ultimate Irresistible Granola

Reviewed: Oct. 11, 2011
I made this granola this morning. It turned out really good. I made a couple changes to it based on my taste. Check out to see how I made mine. Thanks for the great recipe!
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3 users found this review helpful

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