HNYKSS Recipe Reviews (Pg. 1) - Allrecipes.com (1154661)

cook's profile

HNYKSS

Reviews

Menus

 
View All Reviews Learn more

Tabbouleh I

Reviewed: Aug. 26, 2012
Great as is, use kosher salt
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by HNYKSS

Seafood Au Gratin

Reviewed: Aug. 26, 2012
Used this as a good base for my version as I kind of combined this with another recipe. One I used the chicken broth to boil the shrimp for three minutes just until pink. Then I cooked the scallops in the same liquid 1-2 minutes. I added old bay, 2 celery stalks and a bay leave to the chicken broth. I'm on a low carb diet so I didn't use flour instead used to egg yolks and 1c light cream. In the butter I sauteed the shallots, fresh baby portabello, celery, and garlic for 5 minutes until soft. I then added 2c of the (now) seafood broth to the vegetables with the cream and egg yolk. Instead of white wine I used Dry Sherry 1/4c. I also added lemon! I know I changed a bit but it was so good!
Was this review helpful? [ YES ]
1 user found this review helpful

Tabbouleh III

Reviewed: Jan. 17, 2011
Good base to start. I used 3c of parsley and 1/2 mint, I used 1 large seedless cucumber (so no need to throw any thing away, I used 4 Roma tomatoes (less to seed and nice and firm), 3 tbs minced garlic, sea salt, and reduced the olive oil to 3 tbsps. I used lemon to taste and found that if you find it to dry just add lemon no need to add all that fat. *I couldn't find any bulgar so I used Far East brands "Wheat Salad" mix no need to squeeze out water per their directions and it wasn't to wet.
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Marsala

Reviewed: Apr. 13, 2009
Great, easy recipes...I had to add a few things so didn't give it a 5. As other's I omitted the Sherry doubled on the Marsala. I included garlic powder and basil in my flour mixture. Also, caralized a sweet onion in a separate pan to add. Cooked the chicken, set a side. Added Marsala, doubled the mushrooms, added light creamy (not much maybe 1/4 c at most) then reduced about 6-7 mins then added the chicken back. Served over cheese ravioli...so good!
Was this review helpful? [ YES ]
2 users found this review helpful

Lighter Banana Muffins

Reviewed: Mar. 9, 2008
Not sure what some were talking about when they said the muffins were dense. I followed this version with the exception of 3 things. I added 1 more banana, 1/4 1% milk, and 1/2 walnuts. It yielded 18 muffins which made my muffins 150 calories and 3.8 grams a fat. Not to bad! Only reason I didn't give it 5 stars was that the lack of oil made the muffins "look" dry altough they weren't at all.
Was this review helpful? [ YES ]
2 users found this review helpful

Awesome Korean Steak

Reviewed: Feb. 6, 2006
I did not make this particular recipie but I know 1st hand (I was taught how to make this dish by my Korean mother-in-law) The choice of meat can be cheap Korean cut ribs (which are just small steaks) and only costs $4.00 for aout 2-2 1/2 pounds. Or for a much leaner disch very thinly sliced (from the butcher) roast beef. The marinate should be made of the ingrediates listed but also a puree of carrots, green peppers, and mushrooms and lots of garlic at least 5 cloves... use this with the other ingredients. Also,not sure if I saw but you should use seamee seed oil. And toasted seamee seeds for the marrinating and final top off.
Was this review helpful? [ YES ]
39 users found this review helpful

Asian Salmon

Reviewed: Mar. 22, 2004
Loved this dish, I expected a litle more "Asian" flavor though, so I used Jasmine (Thai) rice instead of the plain white including:1tbsp butter and a few dashes of salt to the water plus the dill and added 1/4c precooked wild rice for color (once it was cooked). Other than that everything was the same except I used sesame tempura oil (b/c it was all I had) and it came out great. For a great presentation add a few tbsp's of fresh toasted sesame seeds over the fish and rice. I severed it with Sugar snap peas and It was so good =-) thanks for the awesome take on salmon.
Was this review helpful? [ YES ]
1 user found this review helpful

Extra Special Banana Pudding

Reviewed: Mar. 13, 2004
This was GRRREAT! My husband loved it I even thought it was pretty good. I loved the crust it was Awesome! I did make a few small adjustment I used 2 regular sized boxes of bananna creme pudding and 1 box of french vanilla. I also used light whipped topping and reduced fat milk. Next time I''d like to try it with sugar free pudding to cut some of the calories . I also wanna try it with chocolate pudding.
Was this review helpful? [ YES ]
21 users found this review helpful

Smoked Salmon Spread

Reviewed: Mar. 13, 2004
This was pretty good I made adjustments however, I used the boneless skinless salmon two small cans and 1 pack of cream chesse. I added garlic powder, and freshed cracked black pepper, with a dash of hot sauce. Plus I added toasted pecans and a tablespoon of lemon juice...it just adds a real kick without being to spicy! But great basic dish.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States