cherylogle Recipe Reviews (Pg. 1) - Allrecipes.com (11546543)

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Garlic Corn on the Cob

Reviewed: Jul. 5, 2011
Very good - however, I did a bit of a variation. Instead of garlic powder which has a lot of sodium, I used crushed garlic. I also love a kick to my corn so I added some chili powder sprinkled over. I think a spray butter would also work but I love real butter myself.
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Sue's Taco Salad

Reviewed: Jun. 29, 2011
As is, this is a GREAT meal. Instead of mixing it all together, we just layered it on a plate and allowed everyone to add their dressing on themselves. This allows you to do Catalina, Ranch, Italian, whatever you are feeling up to. Also, keeps the lettuce from wilting and makes leftovers an easy keep. To make this lite - ditch the chips, use lean turkey or beef, fat free cheddar cheese, and low-cal ranch. I also added black beans to the recipe and think some spicy salsa would be nice though not needed.
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Tilapia Pitas

Reviewed: Sep. 23, 2010
Delicious. The sauce was great. I used lite Italian from Kens and olive oil mayo along with Mrs. Dash original seasoning for the salt & lemon pepper it called for. I did use anchovies and didn't notice them being there hardly. If your pitas are a pain to open, serve the stuffing mix on a plate and put the pitas on the side. Also, kids may not like Cayenne on their fish, so you can just omit that on their fish but it won't effect the sauce if you use it there. Will make this again for sure!
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