I'm 21 years old and a senior at Luther College in Decorah, IA. I've been baking since I was a teeny tiny child. I live in town with my husband Aiden. In an attempt to avoid eating processed foods as often as possible, we try to homecook most of our meals. We've also decided to only eat sweets we've made at home (except for chocolate and ice cream!). Since I'm the designated baker (and he the cooker), I like to find different things to bake to keep it interesting!
My favorite things to cook
anything sweet! I like making brownies, cookies, scones (my husband is Australian!), cakes, fudge, etc. I also like to help my hubby cook dinner - things like steak, breaded chicken, pastas, etc. are always fun, as well as different vegetable dishes to keep the meal interesting!
My cooking triumphs
I made fudge two or so years ago, which is probably the most difficult thing I've ever made. I'll try to make it sometime again in the future when I have 3 hours to kill haha. A few weeks ago, I made scones for the first time (again, hubby = Australian!), and my husband loved them! I was so proud!
My cooking tragedies
I guess I don't have too much experience, not enough to have any cooking experience be considered "tragic." One time, I totally scorched chicken nuggets when I was in 4th grade?