AlliCat28 Recipe Reviews (Pg. 1) - (11546339)

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Flan Mexicano (Mexican Flan)

Reviewed: May 26, 2012
This was my first time making flan, and I have to say, I was pleased with the results. I also omitted the orange juice and peel. A word of caution-please be careful melting the sugar. I have second degree burns on my hand from some falling off my spoon as I poured it into my pan. I also used a pie pan and it worked very well. It was good the first night, and even better the next day! I will most certainly make this again, giving much respect to the "edible napalm" during the sugar cooking process. Lesson learned!
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Chocolate Covered Cherries

Reviewed: Dec. 30, 2010
These were fantastic! I made two dozen for our family get-together and came home with one left. The second time I made these I added a little vanilla and will do so from now on. I don't get how this recipe yields 60 cherries though. I used a teaspoon and had to double the filling to get enough for my two dozen. Maybe I used too much? Either way, these are much better than anything you can buy at the store. So glad to have this recipe!
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3 users found this review helpful

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