This was my first time making flan, and I have to say, I was pleased with the results. I also omitted the orange juice and peel. A word of caution-please be careful melting the sugar. I have second degree burns on my hand from some falling off my spoon as I poured it into my pan. I also used a pie pan and it worked very well. It was good the first night, and even better the next day! I will most certainly make this again, giving much respect to the "edible napalm" during the sugar cooking process. Lesson learned!
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This was my first time making flan, and I have to say, I was pleased with the results. I also...