DB Recipe Reviews (Pg. 1) - Allrecipes.com (11546168)

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No-Knead Artisan Style Bread

Reviewed: Mar. 27, 2015
Best bread I've ever made! We were use to great bread coming from Northern California. We're now in alabama and the bread is not the same. I've tried all kinds of breads from all kinds of sites and never got there until this recipe. I did follow some of the advice from the reviews. Started the oven at 500 then dropped to 450 after 5 minutes. I also used the parchment paper trick and it worked well. thanks so much for this recipe.!
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Mardi Gras King Cake

Reviewed: Feb. 23, 2015
The taste was excellent. The baking time is way to long for my oven. The bottom burned. As a testament to the recipe, even with the bottom burned the cake was still very good. Next time I'll look after 15 minutes and never exceed 20. used the baby inserted in the bottom after it was cooked and everyone enjoyed it!
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Green Chile Spinach Quiche

Reviewed: Feb. 20, 2015
I added a lb of cooked breakfast sausage. Every thing else per the recipe. Makes enough for Sunday school snacks for the adults. Guys and gals both love it! This is the third time I've made it and it's always a hit and easy to made. Thanks for the recipe!
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Merenges

Reviewed: Dec. 22, 2014
Great flavor! Easy as can be. Made to use leftover egg whites and I think I've found a family favorite for the holidays! Thanks for the recipe.
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Grandma's Lemon Meringue Pie

Reviewed: Dec. 24, 2013
Followed directions and it made a wonderful pie for Christmas Eve. Thanks for the recipe!
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German Apple Cake I

Reviewed: Sep. 29, 2013
Used this for Sunday school. Everybody loved it.I know where the"soupy" comment came from.It was hard to tell when its done. An outer crust forms that makes the toothpick test kind of hard to perform. Went an hour and could of probably gone another 10 min.
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Irish Dairy Cake

Reviewed: Sep. 26, 2012
this cake was excellent. the whole family and all my friends at work loved it.
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Authentic Arawak Bar-B-Q Sauce

Reviewed: Jun. 30, 2012
Kind of an odd flavor. we did not love it. won't do it again
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Spooky Halloween Eyeballs

Reviewed: Nov. 30, 2011
First candy I ever made and the grandkids loved it. (so did I). Its easy and has a wonderful melt in your mouth kind of texture. Its now an annual family "thing". I was a little worried when I started but the directions were clear and if you follow them, you'll end up making a hit!
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3 users found this review helpful

Hot German Potato Salad III

Reviewed: Nov. 30, 2011
Very tasty and very easy! Made for lots of get-togethers and everybody loves it and there is never any left over.
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2 users found this review helpful

Butterbeer IV

Reviewed: Oct. 28, 2011
Never had "Butterbeer" before so I can't compare against other recipes but this was amazing! Like the best vanilla milkshake you ever had ,but hot. Will share with family and friends this holiday season for sure. Easy and cheap to make. Great! Love it!
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Chantal's New York Cheesecake

Reviewed: Jan. 4, 2011
It was easy and had a nice texture but not a lot of taste and the thing craked big time even though I follpwed the directions to the T. Didn't hurt though. Next time I will add more sugar and more flavoring.
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Stuffed Chicken Valentino

Reviewed: Dec. 22, 2010
this was a real hit!
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Roasted Roma Tomatoes and Garlic

Reviewed: Nov. 22, 2010
wife & I had these yesterday for dinner. Added a little cheese the last 5 min and these were GREAT
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Dutch Babies II

Reviewed: Nov. 18, 2010
I maqde these and they came out well but there is not much to them for all the trouble. Won't make again
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French Toast Casserole

Reviewed: Nov. 18, 2010
the whole family loved this and it was easy to make a freezes well.
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World's Best Lasagna

Reviewed: Nov. 18, 2010
Its the best I've ever had. I use the sause for all my italian foods now.
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Famous Chicken Adobo

Reviewed: Nov. 18, 2010
This is a real keeper. Made it as a low cal dinner and I'll be darned if it didn't turn out to be comfort food!
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California Cherry and Walnut Salad

Reviewed: Nov. 18, 2010
My wife loves this stuff so I made it for her and I'll be darned, it came out pretty good. We have it a couple of times a month now.
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Peppermint Patties

Reviewed: Nov. 18, 2010
made these for Christmas presents. They can out wonderful and easy. Will make again for sure.
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Displaying results 1-20 (of 26) reviews
 
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