Megan Frye Recipe Reviews (Pg. 1) - Allrecipes.com (11546062)

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Dolmas (Stuffed Grape Leaves)

Reviewed: Jun. 10, 2010
I was disappointed with this recipe. Mostly, I think that is WAY too much cinnamon. It really takes away from the other flavors. I will have to definitely alter it the next time I make it.
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Ukrainian Red Borscht Soup

Reviewed: Dec. 24, 2012
This is a good start, but I definitely made some alterations. I used no meat. I boiled the beets in enough water to cover them for about 10 minutes to make them easier to peel. Then I kept about half of the water which was already a rich magenta and replaced the rest with beef broth. I also added some chopped beet stems and leaves which increased the beet flavor. I upped the quantity of fresh dill throughout the process. I added garlic powder and a dash of cumin and oregano and skipped the sugar.
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