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Blueberry Peach Muffins

Reviewed: May 21, 2010
Made these today and they are great. I did a couple things differently: I had only frozen fruit so I brought them to room temp w/ 1 TB brown sugar. While that was doing its thing I whipped up the egg whites till very foamy and then added the yolks one at a time (had XL eggs only as well so this was very voluminous), then I added 1 tsp vanilla and proceeded w/ the rest. In the flour mixture I substituted 1/2 cup of AP flour with wheat germ and added in 1/2 tsp cinnamon. I didn't use a sprinkle topping because I used the extra sugar on the fruit. They turned out slightly sweet and the nutty flavor of the wheat germ is present. The batch made 24 mini muffins and a half of a loaf pan.
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