Icook Recipe Reviews (Pg. 1) - Allrecipes.com (11546022)

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Whole Wheat Banana Nut Bread

Reviewed: Jun. 9, 2012
Very nice! Used 1/4 cup oil and 1/4 cup applesauce. Can use 1 1/4 cups banana (or 1 cup + 1 sliced banana)
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Monster Cookies I

Reviewed: Apr. 14, 2012
Was a bit skeptical because there was not flour listed in the ingredients list. However, these turned out very good. Made 1/3 of the listed amount which yield a nice batch.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jan. 21, 2012
Loved them. Used half WW flour. Can try sub half butter with applesouce Can try adding walnuts with topping
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Whole Wheat Ginger Snaps

Reviewed: Jan. 7, 2012
Excellent! 1 cup butter = 240 gr (Replaced half with applesause) Replaced molasses with 1 tbs molasas and the rest silan
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Favorite Corn Bread

Reviewed: Dec. 7, 2011
Sub half flour for we and shortening for oil. Very nice!
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Fire Roasted Tomato and Feta Pasta with Shrimp

Reviewed: Dec. 5, 2011
No shrimp for me please, but it is still excellent. Made with home made fire roasted tomatoes
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Dec. 5, 2011
Hubby didn't like it very much because it was too sweet (sweet potatoes) I loved it. Very spicy. Wonderfull for a winter night. Used dried ginger and pumpkin instead of one sweet potato
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World's Greatest Vegetable Broth

Reviewed: Dec. 5, 2011
Very good! The leftover veggies were adictive with a little bit of salt added
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Zucchini Brownies

Reviewed: Dec. 1, 2011
This was weirdest recipe I've ever tried, but it turned out so good I'm glad I gave it a chance! The kids loved it. If you ever need to make a non-dairy desert this should be high on your choice list. The batter is very dry before you add the zucchinis. It turned out to be OK - as many others commented here before me. I didn’t use frosting, but instead sprinkled the top with white chocolate-chips and returned to over for 1 more minute. Pretty and yummy. Thank you for sharing!
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Dark Chocolate Cake II

Reviewed: Nov. 3, 2011
Good with rich topping.
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Cranberry Walnut Bread

Reviewed: Jul. 16, 2011
I was surprised to see how big the loaf came out. It almost filled my 3LB bread maker! it came out fluffy and light yet full of flavor. I ended up adding additional cup of flour. Be aware! Next time I am planning to substitue half the flour with whole wheat flour. it's a keeper :)
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