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Tropical Chicken I

Reviewed: Jan. 17, 2012
I don't think I would have liked this as written. I replaced the sugar with brown sugar, added 1/4 tsp fresh grated ginger and thickened the sauce with cornstarch in a frying pan after the chicken was done cooking then topped the chicken with it. I didn't put rice in the oven with it. I also only used 2 chicken breasts because it was just for 2 adults and a toddler. It was the best pineapple chicken I've ever had. I forgot to get a picture. Will try to get one next time I make this. I will make it again.
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Apple Pie Filling

Reviewed: Jun. 28, 2010
This filling tastes good, but there is way too much water called for. I made the 24 serving amount and had to add about a cup of flour to thicken it enough to be a pie filling. I ran out of corn starch since I only had enough for what the recipe called for. I also doubled the cinnamon and put in less sugar: 2 cups instead of 2-2/3.
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Lemon Pound Cake III

Reviewed: Jun. 17, 2010
I followed the recipe pretty closely. The only things I changed were slightly less baking powder about 1/4 tsp less and 25 degrees hotter oven. This is to compensate for high altitude where I live. Also, I didn't have lemon extract so I used lemon juice. Cake turned out great, very light and fluffy. There's just a hint of lemon taste and I would prefer stronger so next time I will add more lemon juice or zest.
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Date Cake

Reviewed: May 22, 2010
This is the best coffee cake I've ever had. It's very moist. Instead of the topping I used sour cream icing.
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2 users found this review helpful

 
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