This lasagna is simply the best I've ever tasted! I made 2 of these for a birthday party and heard nothing but rave reviews. I made minor modifications: for each lasagna I used 3/4 lb mild Italian sausage and 1 lb ground beef instead of the other way around, 1 used only 1/2 tsp of salt and added 1/4 tsp of nutmeg to the ricotta mixture (I kept reading reviews about adding nutmeg, but no measures were mentioned, so I just used a little), and I used 1 full pound of mozzarella. I made the lasagnas a day ahead and kept them in the fridge to bake the next day. My husband is already begging me to keep this recipe handy and make again and again! Perfecto!!

Incredibly delicious! Instead of placing the mixture into a baking dish and then into the oven, I put it in my large crock pot and keep it warm that way. It's great for potlucks & family gatherings and more "gourmet" than scalloped potatoes! It's always a hit wherever I bring it.

This decadent cookie bar is great for family get-togethers at Thanksgiving or Christmas! It tastes like you've spend a lot of time on it, but it's so simple! Deee-licious!

There's nothing like moist, delicious rum cake! Awesome!

I served this at a baby shower and everybody commented on how good this was! It was completely gone by the end of the shower!

Absolutely delicious! What an awesome pie for chocolate lovers!

Wonderful! I am wondering, has anyone tried this with a can of beer instead of soda?

Instead of 2 pounds of ground beef, use 1-1/2 pounds, decrease the bread crumbs to 1 cup, the worcestershire to 1 teaspoon, and add 1 teaspoon of salt. Bake for 1 hour 15 minutes. Delicious!