KYMBERJOY Recipe Reviews (Pg. 1) - Allrecipes.com (1154588)

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World's Best Lasagna

Reviewed: Feb. 26, 2012
This lasagna is simply the best I've ever tasted! I made 2 of these for a birthday party and heard nothing but rave reviews. I made minor modifications: for each lasagna I used 3/4 lb mild Italian sausage and 1 lb ground beef instead of the other way around, 1 used only 1/2 tsp of salt and added 1/4 tsp of nutmeg to the ricotta mixture (I kept reading reviews about adding nutmeg, but no measures were mentioned, so I just used a little), and I used 1 full pound of mozzarella. I made the lasagnas a day ahead and kept them in the fridge to bake the next day. My husband is already begging me to keep this recipe handy and make again and again! Perfecto!!
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2 users found this review helpful

Gourmet Cheese Potatoes

Reviewed: Mar. 20, 2005
Incredibly delicious! Instead of placing the mixture into a baking dish and then into the oven, I put it in my large crock pot and keep it warm that way. It's great for potlucks & family gatherings and more "gourmet" than scalloped potatoes! It's always a hit wherever I bring it.
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16 users found this review helpful

Hello Dollies I

Reviewed: Nov. 5, 2004
This decadent cookie bar is great for family get-togethers at Thanksgiving or Christmas! It tastes like you've spend a lot of time on it, but it's so simple! Deee-licious!
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1 user found this review helpful

Golden Rum Cake

Reviewed: Nov. 5, 2004
There's nothing like moist, delicious rum cake! Awesome!
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0 users found this review helpful

Incredible Punch

Reviewed: Nov. 5, 2004
I served this at a baby shower and everybody commented on how good this was! It was completely gone by the end of the shower!
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1 user found this review helpful

Fudgey Pecan Pie

Reviewed: Nov. 5, 2004
Absolutely delicious! What an awesome pie for chocolate lovers!
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Baked Ham

Reviewed: Nov. 5, 2004
Wonderful! I am wondering, has anyone tried this with a can of beer instead of soda?
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5 users found this review helpful

Kimberly's Meaty Meatloaf

Reviewed: May 19, 2002
Instead of 2 pounds of ground beef, use 1-1/2 pounds, decrease the bread crumbs to 1 cup, the worcestershire to 1 teaspoon, and add 1 teaspoon of salt. Bake for 1 hour 15 minutes. Delicious!
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125 users found this review helpful

 
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