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Corned Beef and Cabbage I

Reviewed: Mar. 17, 2013
The recipe was easy and it was really good! We put the carrots and potatoes in with an hour to go. With 30 minutes to go we put a couple cut up onions and once it was done we took out the meat and vegetables and added the cabbage in the juice for 15 minutes. It was AWESOME. It was all done in a cast iron dutch oven. Also instead of all water, we used about 6 ounces of dark beer called "Black Cauldron" from a Brewery in Utah, and a 12 ounce can of Bud Light I had left in the fridge. The pot was then topped with water.
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