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Molasses Cookies II

Reviewed: Nov. 22, 2013
Have made this recipe the past 3-4 years as part of my Christmas baking and absolutely love it! It has just the right amount of spice. The only thing that I do differently is roll the dough in raw sugar instead of a much better tasting crust and compliments the molasses really well.
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White Bread I

Reviewed: Jan. 9, 2012
So easy to make and tastes fantastic!
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