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Lauren's Cincinnati Chili

Reviewed: May 22, 2010
I grew up in Cincinnati, eating Skyline Chili EVERY Friday night. Since then, I've become a vegetarian, but still longed for my Cincy Chili fix every now and then. I used this recipe, without altering it aside from using Morningstar Farms "crumbles" in place of the ground beef. It came out great, and definitely what I remembered from all those years ago. Thanks, Lauren, for sharing your recipe. I'm going to go pig out on a bit of nostalgia
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