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Mar. 5, 2011 2:38 pm 
Updated: Mar. 6, 2011 7:26 am
I should probably have included this first section in the fruit blog yesterday, especially since I was munching on one while writing it but for whatever reason, it slipped my mind. Since I make an awesome tomato one (which I believe the argument is still on about it's veggie/fruit status) it… MORE
 
 
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Mar. 4, 2011 6:36 pm 
Updated: Mar. 5, 2011 1:56 pm
Let me start by saying that I was dehydrating foods long before I had children but now it's become so much more than saving a few bucks and even just a method for me to preserve a few items I like to keep handy. These days, I just can't keep up making dried fruit and veggie snacks that my… MORE
 
 
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Jan. 29, 2011 5:38 am 
Updated: Jan. 29, 2011 4:47 pm
Being a kitchen witch I'm pretty creative in the kitchen. Even if I find what looks to be a perfect recipe, I just can't help but change a little of this and a lot of that to suit my families tastes and nutritional needs. There is a fine line though with sticking somewhat to a recipe, adding… MORE
 
 
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sutra

Home Town
Sayreville, New Jersey, USA
Living In
Pemberton, New Jersey, USA

Member Since
May 2010

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Mediterranean, Kids, Gourmet

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About Me
My favorite things to cook
Only the freshest ingredients in my kitchen. Almost nothing out of a box. I mill my oun flour for pasta, bread, and cerial, my own mayo, mustard and ketchup and all of our soft cheeses.
My favorite family cooking traditions
Piggie roasts in the back yard.
My cooking triumphs
Homemade beer and cordials
My cooking tragedies
The first time I tried a basic cheese sauce recipe the temp was too high and all I got was a big melted lump at the bottom.
 
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