Mar. 5, 2011 2:38 pm
Updated: Mar. 6, 2011 7:26 am
I should probably have included this first section in the fruit blog yesterday, especially since I was munching on one while writing it but for whatever reason, it slipped my mind. Since I make an awesome tomato one (which I believe the argument is still
on about it's veggie/fruit status) it…
My favorite things to cook
Only the freshest ingredients in my kitchen.
Almost nothing out of a box. I mill my oun flour for pasta, bread, and cerial, my own mayo, mustard and ketchup and all of our soft cheeses.
My favorite family cooking traditions
Piggie roasts in the back yard.
My cooking triumphs
Homemade beer and cordials
My cooking tragedies
The first time I tried a basic cheese sauce recipe the temp was too high and all I got was a big melted lump at the bottom.