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Alison's Gluten-Free Bread

Reviewed: May 22, 2010
This is a yummy bread!! The first loaf lasted less than a day in our house. I have not used a bread machine and have made it several times by the mixing dry ingredients, then the wet (poofing yeast separately) and combining the two. I also let the dough rise before baking. I have also made it with a variety of gluten free flours equal to 3 cups, none specific to the recipe. With my oven and cookware (blue silicone) I bake at 325 for 1hr. I would love it to take less time, but it's worth the wait! I look forward to trying it in the bread maker when I get the part I need.
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