Juli Warfel Bitler Recipe Reviews (Pg. 1) - Allrecipes.com (11545322)

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Juli Warfel Bitler

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Eggplant Rollatini

Reviewed: Aug. 23, 2011
Pretty good. I didn't peel the eggplant but I did sweat it. I also left out the prosciutto to keep it vegetarian. It definitely took more than two tbsp. of olive oil to fry up the eggplant though. I also served it over the veggie linguini instead of angel hair pasta. Everyone loved it, including the 19 month old baby who couldn't get enough. My complaints are that it's "messy" in terms of dishes to clean up (dish for eggs and breadcrumbs, frying pan, baking dish and pasta pot), and it's pretty hard to get those slices at an even thickness. Next time I'll use the mandolin.
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4 users found this review helpful

Parsnip and Carrot Puree

Reviewed: Feb. 8, 2011
Amazing! I've used spinach instead in a pinch.
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7 users found this review helpful

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Feb. 1, 2011
Delicious! My husband said he would have been happy just eating this side dish as the main course!
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1 user found this review helpful

Butternut Squash Bisque

Reviewed: Dec. 31, 2010
This was so easy and AMAZING. I did pre roast my squash and I only used about 1/4 cup of cream. I just added a pinch of nutmeg to the soup and added it at serving instead.
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2 users found this review helpful

Aimee's Quick Chicken

Reviewed: Dec. 29, 2010
My husband loves this and and it is SO quick and easy.
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1 user found this review helpful

Spicy sausage stuffing

Reviewed: Dec. 21, 2010
Excellent family recipe. Drippings can be omitted and it can be cooked inside a crown roast.
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1 user found this review helpful

Stovetop Beety Ginger Chicken

Reviewed: Jun. 1, 2010
Quite tasty but needed a little more kick. I added 2 tbsp. of minced garlic and some black pepper. I also threw in some extra veggies (carrots, snow peas).
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5 users found this review helpful

 
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